Rich history, legendary flavor, zero compromise.
Originally created in 1950s Delhi at the famous Moti Mahal restaurant—where leftover tandoori chicken was tossed into a rich, buttery tomato gravy—Butter Chicken (Murgh Makhani) quickly became one of the world’s most beloved comfort foods.
However, traditional recipes often rely heavily on large amounts of higher-fat butter, proteins and heavy cream, making it tough to fit into a structured nutrition plan. This “Meals from the Nest” addition honors those authentic, aromatic spices while re-engineering the sauce to keep it light, velvety, and macro-friendly. You get all the deep, savory warmth of the original classic engineered to keep you 100% on track with your goals.
LET’S COOK
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