Name: MFTN: Shakshuka
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 6
Cuisine: African
Ingredients: 6 large Eggs; 28 oz Roasted Crushed Tomatoes (Large Can); 1.5 tbsp Tomato Paste; 2 tbsp Olive Oil (Extra Virgin); 2 cloves Garlic (Minced); 1 Onion (Chopped – yellow or white ); 1 Red Bell Pepper (Chopped); 1/4 cup Cilantro (Chopped); 1 tsp Paprika; 1 tsp Black Pepper (Ground); 1/2 tsp Cumin (Ground); 1/2 tsp Cayenne Pepper; 1/2 tsp Red Pepper Flakes; 1/2 tsp Pink Himalayan Salt; 1/3 cup Feta Cheese