Name: ZUCCHINI ENCHILADAS
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 lbs Chicken Breast; 1 tbspn Olive Oil (Extra Virgin); 2 cloves Garic (Minced); 1 large Onion; 2.5 tsp Ground Cumin; 2 tsp Chili Powder; 1.25 cups Red Enchilada Sauce; 1/3 cup Monterey Jack (Shredded); 1/3 cup Cheddar Cheese

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