This is a flavor fusion you’ll keep coming back to
Blending the heartiness of a beloved Central/South Asian staple with the bold flavors of a Mexican classic dating back to the Aztecs, this MFTN is a true mealtime MVP. It’s perfect for meal prep, yet equally great for a fun movie-night. This addition checks all the boxes.
Some dishes are tasty, others are legendary — and this one bridges centuries of culinary heritage to create the perfect bite for any occasion. One component of this MFTN addition was a previous recipe share. Let’s get into it
Naan has been a staple across Central and South Asia for centuries, with its earliest traces dating back to around 1300 AD. Originally cooked in clay tandoor ovens, naan is a soft, pillowy bread beloved for its ability to pair with almost anything — from rich curries to fresh chutneys. As shared previously, our homemade naan is simple enough that even the greenest of chefs could make it. Our naan boasts fat-free greek yogurt, and sun-dried tomatoes. No tandoor required. The greek yogurt not only keeps the naan soft and tender, but also boosts protein while cutting down on dietary-fat.
Tacos, on the other hand, are a Mexican icon with roots reaching back to the Aztecs. Early tacos used stone-ground maize tortillas to wrap fresh fish, beans, or roasted meats. Tacos are a portable, flavorful way to enjoy a meal. Over time, tacos became a culinary canvas for endless fillings, from street food to gourmet creations.
Now, in true fusion fashion, we’ve taken the best of both worlds and created the Naanaco — a modern, macro-friendly twist that’s as easy to make as it is exciting to eat. Whether you’re on a calorie deficit, fueling a surplus, or prepping for a competition, this recipe fits your goals and satisfies your cravings. It’s kid-approved, date-night ready, and a perfect upgrade to your weekly rotation.
LET’S COOK
Log-in to get the full recipe and join us in the kitchen. For best results, we recommend preparing your toppings prior to your dough. Please let us know how you like these and share a few images of your finished product. Enjoy!