Gyoza

Variations of this global favorite have withstood the test of time. Whether you’re a fan of the Chinese style of these pot-stickers or the Japanese gyoza we’re confident you will make this a regular staple.

Japanese Food

Chinese / Japanese

Easy

With its roots in ancient China, gyoza is now a popular and widely loved Japanese fare.  Unique in its steam-fried preparation gyoza is the perfect bite that marries minced meat, cabbage slaw, seasoning and a gyoza skin. Paired perfectly with your favorite vegetable and a protein we’re sure youll love this addition

One of the great benefits to the Japanese preferred method of preparation is how calorie friendly these are opposed to deep fried. Say goodbye to feeling left out during a night of take-out. Whip up a batch of these and have a few with your meal instead.